PAT4FOOD: An inspiration
session on how PAT is transforming food and beverage industries
Date: 28th October 2025
Time: 12:50 – 16:30 hrs CET (GMT+1)
This free on-line event is
presented jointly by CPACT (www.cpact.com) and Wageningen Food and Biobased Research (www.wur.nl ).
Process Analytical Technology (PAT) is reshaping the future of food
processing and manufacturing by enabling smarter, data-driven decision-making.
Through real-time monitoring and control of critical process parameters,
PAT supports improved product consistency, reduced waste, and greater
efficiency. This transformative approach allows manufacturers to respond
quickly to process variations, ensuring high quality while optimizing resource
use. The integration of PAT with digital technologies paves the way for more
sustainable and resilient food systems. This inspirational session will explore
how PAT tools and strategies can unlock new levels of control and innovation
across the food industry, offering insights valuable to both early adopters and
those seeking to modernize their processes.
The presentations will be followed by a panel-led discussion to allow
participants to ask questions and explore ideas in more detail.
The event
will be of interest primarily to those involved in the development and
application of advanced technologies for monitoring and control of food
manufacturing but will also be relevant to those with similar interests in
other industries, where developing and maintain robust models are equally
important.
Aims of
the event:
·
Share
awareness on the concepts of PAT to food industries
·
Get
insights to how PAT is benefiting food industries in everyday operations
· Understand
how chemometrics is helping food industries to become more sustainable
·
Get
understanding of PAT sensor portfolio available in market for food industries
The full programme will be issued shortly.